Atta Biscuits

Atta Biscuits

These Atta Biscuits are perfect for a snack or treat after dinner.

  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Cuisine
    • Indian
  • Course
    • Dessert
  • Suitable for diet
    • Vegetarian

Ingredients

For Your Atta Biscuits

  • 1 ½ cups atta or durum whole wheat flour
  • ½ cup ghee, melted
  • ½ cup sugar
  • ½ teaspoon cardamom powder
  • ¼ teaspoon nutmeg powder
  • 3-4 tablespoons milk

Method

1

Preheat oven to 325 F degrees.

2

Line 2 baking trays with parchment paper and set aside.

3

In a bowl whisk together atta, cardamom powder and nutmeg powder. Set aside.

4

In another bowl, whisk together melted ghee with sugar until well combined.

5

Add 3 tablespoons of milk and stir.

6

Add the dry ingredients into the milk, ghee, and sugar. Add the atta in 2-3 parts to combine properly.

7

Use your hands to mix everything together to form a dough.

8

Cover and refrigerate for 15-20 minutes.

9

Remove the dough from the refrigerator. Using a rolling pin, roll it evenly. As you roll the dough it might break apart, you may add a little milk if it does, just keep pressing and bringing the dough together from the sides as you roll to keep it together.

10

Using a cookie cutter, cut the dough into cookies about ¼ inch thick.

11

Keep rolling and cutting cookies until you are done with all the dough.

12

Place all the cookies 1 inch apart on the baking trays.

13

Bake at 325 F degrees for 22-25 minutes or until the biscuits are light golden brown in color.

14

Cool on wire rack and then store atta biscuits in an airtight container.

Original recipe is found here: http://www.cookwithmanali.com/atta-biscuits/

Add Comment

Your email address will not be published. Required fields are marked *