Mango & Turmeric Rice
Mango & Turmeric rice is the perfect side to your main dish! Try this recipe to add a little spice to your life.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
For Your Mango & Turmeric Rice
- 1 cup brown rice
- 2 tablespoons olive oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (black gram skinned)
- 1 teaspoon chana dal (split gram skinned)
- 2 red chilies, dried
- 1 onion large, sliced
- 1 mango, peeled and grated
- 1/2 teaspoon chili powder
- 1/3 teaspoon turmeric Powder
- 2 sprigs curry leaves
- Salt to taste
Pressure cook brown rice for 12-15 minutes or until cooked through. Set aside.
Heat oil in a pan. Add mustard seeds, urad dal, chana dal and red chilies. Saute for about one minute or until golden brown.
Add onions to pan and cook for 3-4 minutes. Add raw mango.
Cook the mango until it starts wilting slightly (one to two minutes).
Mix in red chili powder, turmeric powder, salt and curry leaves.
Add cooked rice and toss everything together.
Cover and cook on low flame for 3-5 minutes.
Sprinkle with a few more curry leaves or coriander and serve hot.
Original recipe is located here: http://myfoodstory.com/raw-mango-and-turmeric-brown-rice-recipe/