Pea, Potato, & Paneer Tiki Patties

Pea, Potato, & Paneer Tiki Patties

Try this take on Pea, Potato, and Paneer Tikis!

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Cuisine
    • Indian
  • Course
    • Main Course
  • Suitable for diet
    • Vegetarian

Ingredients

For Your Patties

  • 3 TBSPs vegetable oil
  • 3 potatoes large, boiled & mashed
  • 100 grams paneer, grated
  • 3/4 cup green peas, steamed
  • 1 large onion, finely chopped
  • 1/2 cup oats, instant cooking
  • 1 inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • Bunch of coriander leaves , finely chopped
  • 1/2 tsp cumin powder
  • 1/2 tsp chili powder red
  • 1 TBSP chaat masala powder
  • Salt to taste

Method

1

Combine all the ingredients in a large mixing bowl, except the vegetable oil.

2

Combine all the ingredients well, while mashing the green peas lightly with your hands as you mix. Check the salt and spice levels and adjust to suit your taste.

3

Divide the mixture into equal size portions and shape them into 1/2 inch thick, rounded patties.

4

Heat oil in a large skillet or pan. Fry the tikkis for 10-12 minutes on each side till golden brown and cooked thoroughly.

5

Remove them from the pan and drain the excess oil on a paper towel.

6

Sprinkle the tikkis with more chaat masala and chopped coriander, and serve hot with mint chutney or ketchup.