These Atta Biscuits are perfect for a snack or treat after dinner.
- Prep Time30 min
- Cook Time30 min
- Total Time1 hr
For Your Atta Biscuits
- 1 ½ cups atta or durum whole wheat flour
- ½ cup ghee, melted
- ½ cup sugar
- ½ teaspoon cardamom powder
- ¼ teaspoon nutmeg powder
- 3-4 tablespoons milk
Preheat oven to 325 F degrees.
Line 2 baking trays with parchment paper and set aside.
In a bowl whisk together atta, cardamom powder and nutmeg powder. Set aside.
In another bowl, whisk together melted ghee with sugar until well combined.
Add 3 tablespoons of milk and stir.
Add the dry ingredients into the milk, ghee, and sugar. Add the atta in 2-3 parts to combine properly.
Use your hands to mix everything together to form a dough.
Cover and refrigerate for 15-20 minutes.
Remove the dough from the refrigerator. Using a rolling pin, roll it evenly. As you roll the dough it might break apart, you may add a little milk if it does, just keep pressing and bringing the dough together from the sides as you roll to keep it together.
Using a cookie cutter, cut the dough into cookies about ¼ inch thick.
Keep rolling and cutting cookies until you are done with all the dough.
Place all the cookies 1 inch apart on the baking trays.
Bake at 325 F degrees for 22-25 minutes or until the biscuits are light golden brown in color.
Cool on wire rack and then store atta biscuits in an airtight container.
Original recipe is found here: http://www.cookwithmanali.com/atta-biscuits/