Mango & Turmeric Rice

Mango & Turmeric Rice

Mango & Turmeric rice is the perfect side to your main dish! Try this recipe to add a little spice to your life.

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Cuisine
    • Indian
  • Course
    • Main Course
    • Side Dish
  • Suitable for diet
    • Vegetarian

Ingredients

For Your Mango & Turmeric Rice

  • 1 cup brown rice
  • 2 tablespoons olive oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal (black gram skinned)
  • 1 teaspoon chana dal (split gram skinned)
  • 2 red chilies, dried
  • 1 onion large, sliced
  • 1 mango, peeled and grated
  • 1/2 teaspoon chili powder
  • 1/3 teaspoon turmeric Powder
  • 2 sprigs curry leaves
  • Salt to taste

Method

1

Pressure cook brown rice for 12-15 minutes or until cooked through. Set aside.

2

Heat oil in a pan. Add mustard seeds, urad dal, chana dal and red chilies. Saute for about one minute or until golden brown.

3

Add onions to pan and cook for 3-4 minutes. Add raw mango.

4

Cook the mango until it starts wilting slightly (one to two minutes).

5

Mix in red chili powder, turmeric powder, salt and curry leaves.

6

Add cooked rice and toss everything together.

7

Cover and cook on low flame for 3-5 minutes.

8

Sprinkle with a few more curry leaves or coriander and serve hot.

Original recipe is located here: http://myfoodstory.com/raw-mango-and-turmeric-brown-rice-recipe/