Almond & Pistachio Kulfi Pops

Cool off with a savory Almond & Pistachio Kulfi pop! These are easy to make and only take a few hours to set. Perfect for a hot afternoon snack!

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Suitable for diet

Ingredients

For Your Kulfi Pops

  • 1 cup heavy cream
  • 1 cup whole Milk
  • ¾ cup condensed Milk
  • ½ teaspoon cardamom powder
  • ¼ cup almonds, with skin removed
  • ¼ Pistachios, with skin removed
  • pinch of Saffron (optional)
  • Additional pistachios for garnish (optional, but recommended)

Method

1

Add the blanched almonds and pistachios into a mixer or food processor, along with ½ cup of milk.

2

Grind it into a smooth paste, then move the paste into a mixing bowl.

3

In the same bowl, add heavy cream, the remaining whole milk, condensed milk, and cardamom powder.

4

If you choose to use saffron, add it to a tablespoon of warm milk and set it aside for 10 minutes, then add this to the ice-cream mixture.

5

Mix well. You can adjust the sweetness as needed by adding more condensed milk to your liking.

6

Move the mixture into popsicle molds and let it sit in your freeze for 3-4 hours. Insert the popsicle stick halfway through the setting period.

7

Remove your kulfi pops from the mold by dipping the mold in warm water.

8

Add any extra almonds or pistachios to your popsicles as you please!