Bombay Potatoes
Bombay potatoes are one of India's most famous street foods. Try it at home and avoid the crowds!
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Ingredients
For Your Bombay Potatoes
- 2¾ cups of potatoes, cubed
- 3 tbsp olive oil
- 2 tsps cumin seeds
- 2 tsps green chilli paste
- 1/4 tsp turmeric powder, optional
- 1½ tsps lemon juice
- Salt to your liking
- 2 TBSPs chopped cilantro
Method
1
Heat your olive oil in a pan big enough to hold all of your ingredients.
2
Add your cumin seeds to your pan.
3
When the seeds begin to crackle, add in the potatoes.
4
Mix well and cover with a lid. Cook on a medium-high heat for 10 to 12 minutes or until the potatoes are cooked. Be sure to stir occasionally to keep from burning your potatoes.
5
Mix in the green chilli paste, turmeric powder, lemon juice, salt and cilantro.
6
Stir well and cook on a medium heat for a minute or two, stirring occasionally.
7
You’re done! Be sure to serve those potatoes while they’re hot!
