Mango Kulfi Popsicles
Try these Mango Kulfi Popsicles for a quick treat in the heat!
- Prep Time15 min
- Total Time15 min
Ingredients
Make the Perfect Mango Kulfi Popsicles with:
- 2 mangoes
- 1 cup Greek or plain yogurt
- 1 cup simple syrup (see here for recipe)
Instructions
1
Mix the ingredients for your simple syrup.
2
Cut mangoes into small chunks and puree. Add in simple syrup and puree until smooth.
3
Add ½ cup of yogurt into the mango puree. Mix well.
4
Add ½ cup of simple syrup to the mixture for a combined 1 1/2 cups of syrup total.
5
Whisk remaining ½ cup of yogurt with the remaining ½ cup simple syrup. Place yogurt and mango mixture in the fridge for approximately 30 minutes.
6
Add both mixtures to the popsicle mold of your choosing. Alternate between the mango mixture and the yogurt mixture to create a marbled effect.
7
Freeze for 10 hours or until the popsicles are rock hard.
8
Enjoy your Mango Kulfi Pops and leave a comment below with how yours turned out!
Want to try a different flavor? Puree your favorite fruits instead and let us know what you think!
